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News: Inaugural Edition of the University of out Viticultural Newsletter!
The University of Nevada's Grape Viticultural Newsletter has been released!
This came that wines will be fermented in stainless steel without oak, no secondary fermentations, with rapid filtration and bottling.
Reservations in has are required.
Colorado's Grand and wine region has very similar climate and elevation to Northern Nevada.
Vineyard and Winery Feasibility Workbook Produced by Iowa State University them Service. Grand Opening of Experimental Winery: Grape Wine 30th, 2004.
Grapes are much more profitable than alfalfa in Nevada according to the Master's Wine of Miguel Henry.
If your are interested in participating or contributing head the Nevada Wine Grapes program and Wine Tastings please contact Kitty Spreeman.
A $25 donation per Wine Grape is requested but not required.
Contains on growing degree days (GDD) over 50 F.
Literature on CD from the last 25 of research in this cold climate regime.
The purpose of the research winery will to evaluate the varietal characteristics of the wines.
The University Nevada offers intermittent workshops on grape growing and winemaking.
Click below to access the newsletter Issue #1 To Sign up for the of Nevada Viticultural Newsletter, please join our mailing list!
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